Our ecological, civic, economic and social commitments
At L’Esplanade Hotel · Restaurant · Wine Bar, we believe that a successful stay is not only about comfort and gastronomy. It also means a strong commitment to the environment and to people.
🌍 Our environmental commitments
Located on the banks of the Loire, we are dedicated to preserving this unique natural setting. We favor short supply chains and local products for our cuisine, working closely with Loire-Atlantique producers. We reduce food waste, limit plastic packaging, and encourage waste sorting. As a certified Accueil Vélo establishment, we provide secure bike storage and services for cyclists, promoting sustainable mobility.
🤝 Our social commitments
L’Esplanade is also a team committed every day. We promote training and professional integration, foster equality and respect, and put conviviality at the heart of our welcome. We work hand in hand with local partners and stakeholders to support the economic and social life of the region.
By staying or dining at L’Esplanade, you contribute to a sustainable and responsible tourism, combining pleasure, authenticity, and respect for the environment.
Energy management
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Consumption monitoring for optimized management
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Installation of LED or low consumption bulbs
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Presence detectors in the corridors
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Rooms equipped with double glazing
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Optimization of building insulation
Water Management
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Installation of water flow restrictors without altering the pressure
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Toilet equipment with efficient flushing
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Washing of towels only at the request of the customer
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Reasoned watering of green spaces
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Uses of professional water-saving machines
Waste management
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Sorting of all waste
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Recovery through recycling
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Collection of cooking oils and edible fats
Biodiversity
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Vegetarian meals on the menu
Responsible purchasing
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Priority to local products
Social measures
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Make health, safety and well-being at work a priority
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Promote diversity and inclusion
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Establishment equipped to accommodate people with disabilities
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Establishment is completely non-smoking
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Choice of service providers and suppliers according to their sustainable and social commitments